Elisabeth is an independent boutique in Brussels that collects Belgium’s best artisanal sweets. Elisabeth’s lady owner travels all over the country to taste and select famous Belgian delicacies as well as long forgotten local culinary traditions. From artisanal melo cakes and the real Cuberdon noses to Frederic Blondeel’s divine chocolate truffles and the heroic chocolate brokken. The difference? All their goodness is of superior quality.
C'Terroir - België/La Belgique.
Gourmet food store dedicated to delight your taste buds with the very best of our own terroir. Bringing the finest producers to passionate customers.
Adepts of the gastronomy but foremost lovers of good food & drinks, dedicated to share the good, local, things in life.
La Brioche D'Or - België/La Belgique.
Crowned with the prestigious title "Meilleur Ouvrier de France" (best craftsman of France), Philippe Rhéau had the brilliant idea to install his crafts workshop in Belgium. More precisely in Ittre, once considered the very geographical center of our lovely country.
Together with his wife Sylvie, they created 'la Brioche d'Or, a must-visit address for everyone who wishes to (re)discover the authentic tastes and mesmerising aromas of a real artisan bakery/pâtisserie.
Delicario - United Kingdom.
Far away from any mass production, they believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Available as individual items, in gift boxes and hampers, each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours around the dining table.
So Cacao - France.
A family affair at Bondues, France.
The story of this chocolate store, is one of true chocolate passion. Not only does it propose premium chocolate in all its forms & shapes. It was started out of a love affair. The love between the founding couple Anne & Geric, and the love crush of Anne with chocolate since she tasted our pralines back in 2007. Chocolate enthusiasm became passion & turned into true ambassadorship, opening this little gem of a chocolate store.