Craft & Delight

Create at home with Frederic Blondeel
Because chocolate is meant to be shared and enjoyed at home too, we bring you each month an exclusive recipe to easily recreate. Step by step, follow our videos and rediscover the joy of cooking with exceptional ingredients: different drops, Italian hazelnut, bisuits, magic powder, and much more.
The goal? To inspire you, guide you, and give you everything you need to craft at home delicious desserts — simple or refined — with all the richness and authenticity of Frederic Blondeel chocolate.
A new recipe every month, turning everyday moments into unique chocolate experiences.
September Recipe — Chocolate and Hazelnut Cake
An irresistible cake, made with our single-origin cacao drops and house-roasted hazelnuts.
Simple yet exceptional ingredients — for an authentic pleasure signed Frederic Blondeel.
To make this delicious chocolate and hazelnut cake, you will need:
-
200 g sugar
-
6 eggs
-
200 g butter
-
120 g chocolate
-
1 tablespoon honey
-
200 ml cream
Follow every step of the preparation in our video. Eloïse and Ophélie will guide you through this delicious creation.
Our drops and roasted hazelnuts are available on our website.
Enjoy, share, and delight… See you next month for more of our chocolate creations.