Create at home with Frederic Blondeel

Because chocolate is meant to be shared and enjoyed at home too, we bring you each month an exclusive recipe to easily recreate. Step by step, follow our videos and rediscover the joy of cooking with exceptional ingredients: different drops, Italian hazelnut, bisuits, magic powder, and much more.

The goal? To inspire you, guide you, and give you everything you need to craft at home delicious desserts — simple or refined — with all the richness and authenticity of Frederic Blondeel chocolate.

 A new recipe every month, turning everyday moments into unique chocolate experiences.

October Recipe — Cookies

Our second recipe celebrates indulgence in its purest form: delicious homemade cookies, elevated by our Vietnam 80% chocolate drops — a single-origin chocolate that’s intense, rich, and refined.

Crispy on the outside, soft on the inside, these cookies reveal the full aromatic depth of our bean-to-bar drops, roasted and crafted in our Koekelberg atelier.

A simple, authentic, and generous recipe — a true reflection of Frederic Blondeel’s craftsmanship.
Because sometimes, simplicity is simply irresistible.

To make this delicious cookies , you will need:

• 130 gr butter

• 190 gr brown sugar

• 250 gr Vietnam 80% drops

• 1 egg

• 120 gr flour

• one spoonful of baking powder

Enjoy, share, and delight… See you next month for more of our chocolate creations.

September Recipe — Chocolate and Hazelnut Cake

An irresistible cake, made with our single-origin cacao drops and house-roasted hazelnuts.
Simple yet exceptional ingredients — for an authentic pleasure signed Frederic Blondeel.

Enjoy, share, and delight… See you next month for more of our chocolate creations.

October Recipe — Cookies