Press

Welcome to the press page of Frederic Blondeel, a master torréfacteur chocolatier renowned for his expertise and passion. Our creations, crafted with artisanal expertise and a rigorous selection of cocoa beans, have captivated chocolate enthusiasts.

About Frederic Blondeel

For over 30 years, Frederic Blondeel has elevated chocolate with his unique "bean-to-bar" approach. By roasting his own cocoa beans, he ensures authentic flavors and exceptional creations. His dedication to excellence has been recognized twice by the prestigious Gault & Millau, in 2019 and 2025, cementing his place among the world’s finest chocolatiers.

Frederic Blondeel : Gault & Millau 2025

Frederic Blondeel named Chocolatier of the Year in Brussels by Gault & Millau 2025

Frederic Blondeel, a master chocolatier renowned for his artisanal expertise and unique bean-to-bar approach, has been awarded the title of Chocolatier of the Year 2025 in Brussels by Gault & Millau. This prestigious distinction recognizes his commitment to quality, innovation, and chocolate excellence.

https://www.rtbf.be/article/frederic-blondeel-designe-chocolatier-de-l-annee-a-bruxelles-11432944

Frederic Blondeel : decembre 2024

RTBF JT