Welcome to the press page of Frederic Blondeel, a master torréfacteur chocolatier renowned for his expertise and passion. Our creations, crafted with artisanal expertise and a rigorous selection of cocoa beans, have captivated chocolate enthusiasts.

About Frederic Blondeel

For over 30 years, Frederic Blondeel has elevated chocolate with his unique "bean-to-bar" approach. By roasting his own cocoa beans, he ensures authentic flavors and exceptional creations. His dedication to excellence has been recognized twice by the prestigious Gault & Millau, in 2019 and 2025, cementing his place among the world’s finest chocolatiers.

Frederic Blondeel : Gault & Millau 2025

Frederic Blondeel named Chocolatier of the Year in Brussels by Gault & Millau 2025

Frederic Blondeel, a master chocolatier renowned for his artisanal expertise and unique bean-to-bar approach, has been awarded the title of Chocolatier of the Year 2025 in Brussels by Gault & Millau. This prestigious distinction recognizes his commitment to quality, innovation, and chocolate excellence.

https://www.rtbf.be/article/frederic-blondeel-designe-chocolatier-de-l-annee-a-bruxelles-11432944

Frederic Blondeel : decembre 2024

RTBF JT

Frederic Blondeel Goes International: Featured in Norway! 🇳🇴🍫"

Our artisanal expertise and passion for bean-to-bar chocolate are making waves beyond borders! A Norwegian media outlet has recently highlighted the excellence and authenticity of our chocolates. This recognition reinforces our commitment to bringing unique creations to chocolate lovers worldwide.

📖 Read the article here!

https://www.tv2.no/nyheter/utenriks/sjokolade-sjokk-i-jula-1/17298522/

 

C'est du Belge 2021 RTBF - L'univers chocolaté de Frederic Blondeel 
https://auvio.rtbf.be/media/c-est-du-belge-l-univers-chocolate-de-frederic-blondeel-2754705