Press
Welcome to the press page of Frederic Blondeel, a master torréfacteur chocolatier renowned for his expertise and passion. Our creations, crafted with artisanal expertise and a rigorous selection of cocoa beans, have captivated chocolate enthusiasts.
About Frederic Blondeel
For over 30 years, Frederic Blondeel has elevated chocolate with his unique "bean-to-bar" approach. By roasting his own cocoa beans, he ensures authentic flavors and exceptional creations. His dedication to excellence has been recognized twice by the prestigious Gault & Millau, in 2019 and 2025, cementing his place among the world’s finest chocolatiers.
Frederic Blondeel : Gault & Millau 2025
Frederic Blondeel named Chocolatier of the Year in Brussels by Gault & Millau 2025
Frederic Blondeel, a master chocolatier renowned for his artisanal expertise and unique bean-to-bar approach, has been awarded the title of Chocolatier of the Year 2025 in Brussels by Gault & Millau. This prestigious distinction recognizes his commitment to quality, innovation, and chocolate excellence.
https://www.rtbf.be/article/frederic-blondeel-designe-chocolatier-de-l-annee-a-bruxelles-11432944
Belgian Heritage, Recognized
In 2025, Belgian artisanal chocolate was officially recognized as part of Belgium’s intangible cultural heritage. At Frederic Blondeel, we are proud to carry this tradition forward—crafting chocolate with passion, precision, and a deep respect for the bean.
Frederic Blondeel : decembre 2024
RTBF JT
Frederic Blondeel Goes International: Featured in Norway! 🇳🇴🍫"
Our artisanal expertise and passion for bean-to-bar chocolate are making waves beyond borders! A Norwegian media outlet has recently highlighted the excellence and authenticity of our chocolates. This recognition reinforces our commitment to bringing unique creations to chocolate lovers worldwide.
📖 Read the article here!
https://www.tv2.no/nyheter/utenriks/sjokolade-sjokk-i-jula-1/17298522/
C'est du Belge 2021 RTBF - L'univers chocolaté de Frederic Blondeel
https://auvio.rtbf.be/media/c-est-du-belge-l-univers-chocolate-de-frederic-blondeel-2754705
Where Gastronomy Meets Chocolate
At Frederic Blondeel in Koekelberg, the worlds of fine cuisine and chocolate come together. Inspired by culinary techniques and local ingredients, our creations reflect a unique blend of craftsmanship and innovation—bridging the kitchen and the chocolate atelier.
https://www.sudinfo.be/id908832/article/2024-11-03/le-chocolatier-frederic-blondeel-koekelberg-allie-monde-de-la-cuisine-et