Wholesale
Are you a chocolate maker, a baker or another professional looking for high quality chocolate?
Take time to have a look at our range and do not hesitate to contact us for additional details on our products and prices or for any professional advice.
Do you want to become a reseller of our products?
Do not hesitate to call us to discuss your project.
Private label production is possible.
Frederic Blondeel selects the best origin cocoa beans from the globe. Beans are roasted at low temperature in our roastery for an exceptional hand-crafted chocolate.
We ensure transparency and respect for cocoa farmers and for the environment.
The know-how of Frederic and his team has been recognized by a Gault & Millau Award in 2019 and 2025.

For any question or price request, please go to the contact page
Contact us
SPREADS
A revelation of flavours, textues & tastes
Our spreads are an ode to the hazelnut.
Packed full of roasted hazelnuts (up till 65%), each one of our spreads pays a tribute to the magnificent quality of the Italian hazelnut.

There are 3 variants in the range – all organic:
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CRAZY: Hazelnut spread with beet sugar; 63% of roasted hazelnuts.
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SUPER CRAZY: hazelnut spread with coconut blossom sugar; 64% of roasted hazelnuts.
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MEGA CRAZY: Hazelnut spread with panela sugar; 65% of roasted hazelnuts.
Find out everything about the manufacturing process of our spreads
Packaging
- Glass jars of 300 g (18 jars in 1 carton)
- Buckets of 2 kg (4 buckets in 1 carton)
DROPS
From beans to drops
Our single origin chocolate drops are the core of our metier. They define our craftsmanship, our powerful relationship with plantations, the unique bean to chocolate process within our urban roastery & open atelier.
Every origin has its own story, taste profile & specific roasting character.
They come in different varieties, from 55% cacao mass up till 100%. Slightly sweetened with cane or coco blossom sugar, or simply in its purest possible form.
They are a perfect fit for snacking or to create (cooking, baking, dessert, topping ...).


Available origins: Caribbean, Dominican Republic, India, Vietnam.
- Dark chocolate: 65%, 70%, 80%, 100%
- Milk chocolate: 55%
- White chocolate
Packaging
- Bags of 300 g (24 bags in a carton)
- Bags of 1 kg (10 bags in a carton)
- Bags of 3 kg (3 bags in a carton)
- Carton boxes of 12 kg
Private label production with your beans is possible (please contact us for conditions).
CHOCO BATONS
Authentic taste for chocolate croissant
With our chocolate, we also produce tasty dark chocolate sticks for chocolate croissant.

Find out everything about the manufacturing process of our choco batons, here:
- Origin: Dominican Republic, Ivory Coast
- Dark chocolate: 70%
- Organic or non-organic
- 1 stick = 5 grams
Packaging
Box of 1,8 kg (6 boxes in one carton)
COCOA NIBS
Nibs roasted from the best cocoa beans in our urban roastery
Available origins: Caribbean, Dominican Republic, India, Vietnam.
Packaging
- Bag of 1kg (10 bags in 1 carton)
- Bag of 3 kg (3 bags in 1 carton)
PRALINÉ
Home-made Praliné hazelnuts or almonds, prepared with the best ingredients.
Packaging
- Bucket of 2 kg (4 buckets in 1 carton)