Mousse au chocolat

Mousse au chocolat : the intensity of cacao in its purest form

Chocolate mousse is a timeless classic. Simple in appearance, yet truly refined when made with exceptional chocolate.

For this new Craft & Delight recipe, we have chosen our Dominican Republic 70% drops.
A single-origin chocolate, crafted bean-to-bar in our atelier, bringing depth, balance and elegance to this mousse.

Light, intense and delicately smooth, this creation celebrates the purity of cacao and the pleasure of an authentic dessert.

Our Ingredients :

Like all Craft & Delight creations, this mousse relies on well-chosen ingredients.
Few elements, yet an uncompromising commitment to quality.

Because a great chocolate mousse does not require complexity, only remarkable chocolate and precise craftsmanship.

Ready to cook ?

Follow Éloïse and Ophélie step by step as they prepare this delicious chocolate cake.
Their passion and expertise will guide you through every stage, helping you recreate the magic of Frederic Blondeel chocolate at home.

Our products

At the center of this recipe, our Dominican Republic 70% drops reveal the full aromatic richness of cacao.

Perfectly balanced and intensely chocolatey, they offer beautiful depth with an elegant finish.

An exceptional ingredient for a dessert that remains light and refined.

Don’t hesitate to visit our online shop for more Frederic Blondeel chocolate delights.