Because chocolate is meant to be shared and enjoyed at home too, we bring you each month an exclusive recipe to easily recreate. Step by step, follow our videos and rediscover the joy of cooking with exceptional ingredients: different drops, Italian hazelnut, bisuits, magic powder, and much more.
The goal? To inspire you, guide you, and give you everything you need to craft at home delicious desserts — simple or refined — with all the richness and authenticity of Frederic Blondeel chocolate.
An invitation to explore chocolate differently, through recipes to recreate and share at home.
An irresistible cake, made with our single-origin cacao drops and house-roasted hazelnuts.
Simple yet exceptional ingredients — for an authentic pleasure signed Frederic Blondeel.
Delicious homemade cookies, enhanced by our Vietnam 80% drops — a pure, intense, and refined chocolate.
Irresistibly soft coconut rochers, dipped in our Milk Chocolate 55% drops — a refined harmony of sweetness, smooth texture, and delicate chocolate richness.
Speculoos tiramisu is a beloved classic, appreciated for its generosity and comforting character.
At Frederic Blondeel, we have imagined it as a dessert made for cozy moments and end-of-year celebrations.
A timeless classic, in its purest form.
Our chocolate mousse highlights the Dominican Republic 70% drops, creating a light texture and perfectly balanced intensity.
Every month, Frederic Blondeel invites you to recreate a new gourmet recipe inspired by our artisanal creations.
Our single-origin chocolate drops, house-roasted hazelnuts, and fresh ingredients are at the heart of every preparation — revealing the authentic taste of bean-to-bar chocolate.
Because true indulgence always begins with exceptional ingredients.
