Welcome to the press page of Frederic Blondeel, a master torréfacteur chocolatier renowned for his expertise and passion. Our creations, crafted with artisanal expertise and a rigorous selection of cocoa beans, have captivated chocolate enthusiasts.
For over 30 years, Frederic Blondeel has elevated chocolate with his unique “bean-to-bar” approach. By roasting his own cocoa beans, he ensures authentic flavors and exceptional creations. His dedication to excellence has been recognized twice by the prestigious Gault & Millau, in 2019 and 2025, cementing his place among the world’s finest chocolatiers.
Frederic Blondeel named Chocolatier of the Year in Brussels by Gault & Millau 2025
Frederic Blondeel, a master chocolatier renowned for his artisanal expertise and unique bean-to-bar approach, has been awarded the title of Chocolatier of the Year 2025 in Brussels by Gault & Millau. This prestigious distinction recognizes his commitment to quality, innovation, and chocolate excellence.
Frederic Blondeel is now referenced on Tartine & Boterham, a platform dedicated to highlighting quality bakeries, pastry shops and artisan producers in Belgium.
This recognition underlines our commitment to craftsmanship, from cacao roasting to bean-to-bar chocolate making in Brussels.
We are proud to be part of a curated selection that celebrates authentic taste, savoir-faire and the richness of Belgian culinary heritage.
Renowned German magazine Feinschmecker has named our India 70% one of the best chocolates in the world.
Handcrafted in Brussels from bean to bar, this creation is celebrated for its rounded profile and subtle fruity notes — a true tribute to our roasting savoir-faire and Belgian chocolate heritage.
In 2025, Belgian chocolate was officially added to the country’s list of intangible cultural heritage, celebrating generations of artisans who shaped its reputation for excellence.
As part of this living tradition, Frederic Blondeel continues to honor and renew the art of chocolate making — roasting, crafting, and creating in Brussels, where the passion for cacao meets Belgian savoir-faire.
RTBF JT : Délice d’hiver : A la recherche du goût authentique du chocolat
Our artisanal expertise and passion for bean-to-bar chocolate are making waves beyond borders! A Norwegian media outlet has recently highlighted the excellence and authenticity of our chocolates. This recognition reinforces our commitment to bringing unique creations to chocolate lovers worldwide.
De chocolat, il va encore en être question dans notre première séquence… Et de la plus belle des manières puisque nous allons vous présenter Frédéric Blondeel, un chocolatier d’exception qui a été désigné cette année meilleur chocolatier bruxellois par le prestigieux guide Gault&Millau. Ce véritable passionné pousse le souci de la perfection jusqu’à torréfier lui-même ses fèves de cacao. Il a ouvert ses ateliers à notre journaliste, Véronique Torton pour nous faire partager son univers chocolaté.
