Craft & Delight
Chocolate and Hazelnut Cake
Speculoos Tiramisu
Speculoos tiramisu is a beloved classic, appreciated for its generosity and comforting character.
At Frederic Blondeel, we have imagined it as a dessert made for cozy moments and end-of-year celebrations.
With the smoothness of mascarpone, the depth of coffee and the indulgence of speculoos, this recipe invites simplicity and togetherness. A dessert that is a pleasure to prepare and even more enjoyable to share.
Our Ingredients :
Magic Powder by Frederic Blondeel
At the core of this creation, our Magic Powder brings a delicate and refined chocolate touch.
Lightly dusted, it enhances the dessert without overpowering it, adding depth and balance to every layer.
Our homemade speculoos
This recipe is made with our Frederic Blondeel speculoos, carefully crafted for their crisp texture and authentic flavour.
Their gently spiced character pairs perfectly with the sweetness of mascarpone and the bitterness of coffee, bringing warmth and familiarity to this tiramisu.
Ready to cook ?
Follow Éloïse and Ophélie step by step in the video and recreate this tiramisu at home, in the true Craft & Delight spirit.
Our products
Extend the experience at home — find our India 70% chocolate drops and roasted hazelnuts on our online shop, and create your own Frederic Blondeel desserts.
Don’t hesitate to visit our online shop for more Frederic Blondeel chocolate delights.
