Ballotin IV – 18 Easter eggs
Our collections
€ 22,60
Selection of our signature milk & dark chocolate gianduja & caramel Easter eggs.
Composition of selected pralines based on seasonality & daily production
Gianduja is a sweet chocolate spread made of chocolate & lots of hazelnuts. It was originally invented in Turin during Napoleon’s regency (1799–1814). The gianduja filling gets covered with a fine coat of milk or dark chocolate (‘enrobing’).
18 pieces – approx 180 grams.
79 in stock
Description
Pralines filled with silky caramel. We create this guilty pleasure by heating the finest sugar up to 170°C to give it a beautiful golden brown color and amazing aroma. We immediately cool it down with a touch of cream to create the praline center. A delicate operation, requiring experience & a light touch. Resulting in a range of elegant pralines with a perfect balance between a fine outer chocolate bite & that surprising oozing liquid caramel inner.
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