Single origin drops – Caribbean St Vincent 55% Milk Chocolate – 1kg
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€ 31,50
Single origin drops – Caribbean St Vincent 55% Milk Chocolate – 1kg
Notes of tropical fruit and citrus, layered with hints of honey, delicate roasted nuts and gentle spice.
Our single origin chocolate drops are the core of our métier. They define our craftsmanship, the powerful relation with our plantations, the unique bean to chocolate process within our urban roastery & open atelier.
1 in stock
Description
Notes of tropical fruit and citrus, layered with hints of honey, delicate roasted nuts and gentle spice.
Ingrédients : Sucre, masse de cacao (Caraïbes), beurre de cacao, poudre de LAIT entier, sel, émulsifiant (lécithine de tournesol). Peut contenir des traces de blé, d’orge, œufs, fruit à coque.
Ingrediënten: Suiker, cacaomassa (Caraïben), cacaoboter, volle MELK poeder, zout, emulgator (zonnebloem lecithine). Kan sporen bevatten van tarwe, gerst, eieren, schaalnoten.
Ingredients: Sugar, cocoa mass (Caribbean), cocoa butter, whole MILK powder, salt, emulsifier (sunflower lecithin). May contain traces of wheat, barley, eggs, nuts.
Zutaten: Zucker, Kakaomasse (Karibik), Kakaobutter, VollMILCHpulver, Salz, Emulgator (Sonnenblumenlecithin). Kann Spuren enthalten von Weizen, Gerste, Eiern, Nuss.
Conserver dans un endroit frais et sec entre 12-18°C
Bewaren in een koele en droge plaats tussen 12-18°C
Store in a cool and dry place between 12-18°C
Kühl und trocken bei 12-18°C lagern
Min 55% cacao / cacao bestanddelen / cacao solids / Kakaobestandteile
Valeurs nutritionnelles • Voedingswaarde • Nutritional information • Durchschnittliche Nährwertangaben
par/per/for/pro 100g
calculé / berekend / calculated / berechnet
Énergie / Energie / Energy (kJ) : 2600
Énergie / Energie / Energy (kcal) : 622
Matières grasses / Vetten / Fat / Fette (g) : 49,0
Dont acides gras saturés / Waarvan verzadigde vetzuren / Of which saturated / Davon gesättigte Fettsäuren (g) : 29,5
Glucides / Koolhydraten / Carbohydrate / Kohlenhydrate (g) : 37,4
Dont sucres / Waarvan suikers / Of which sugar / davon Zucker (g) : 33,0
Protéines / Eiwitten / Protein / Proteine (g) : 7,6
Sel / Zout / Salt / Salz (g) : 0,3
Specifications
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